"Bludgeoning hard times with a rolling pin"

"Bludgeoning hard times with a rolling pin"

Tuesday, August 3, 2010

Honey baked popcorn--way too easy!

Preheat oven to 350 degrees.
Get 2/3 cups of popcorn popping in an air popper.
Melt 4 tablespoons of butter. Add 4 tablespoons of honey. Stir.
In large mixing bowl, toss popped corn with honey butter mixture.
Spread on a baking sheet and bake about 6 minutes.
Sprinkle with salt before serving.

You’ll receive rave reviews.

**This recipe was posted on the Two for Tuesday Recipe Blog Hop. Check it out!!**


  1. Wow, no kidding this is easy! Do you salt it? I love sweet and salty. I've gotta try this, soon. Thank you for linking up at Two for Tuesday.

  2. Butterpoweredbike:

    Oh yeah...salt is good! Thanks for the comment!


  3. Way too easy..and way too delicious! I'm definitely trying it this way next time. Thanks for sharing it with Two for Tuesdays this week =)

  4. We love popcorn - I love the simplicity of your honey and butter popcorn! Thanks for linking this to Two for Tuesdays!

  5. Hey Krissy! I really LOVE caramel corn, but it takes FOREVER to make it right, but THIS recipe is so darn simple, I have to try it! Thanks for sharing it with us on the two for tuesday recipe blog hop! :) Alex@amoderatelife