"Bludgeoning hard times with a rolling pin"

"Bludgeoning hard times with a rolling pin"

Tuesday, August 3, 2010

Honey baked popcorn--way too easy!

Preheat oven to 350 degrees.
Get 2/3 cups of popcorn popping in an air popper.
Melt 4 tablespoons of butter. Add 4 tablespoons of honey. Stir.
In large mixing bowl, toss popped corn with honey butter mixture.
Spread on a baking sheet and bake about 6 minutes.
Sprinkle with salt before serving.

You’ll receive rave reviews.

**This recipe was posted on the Two for Tuesday Recipe Blog Hop. Check it out!!**

5 comments:

  1. Wow, no kidding this is easy! Do you salt it? I love sweet and salty. I've gotta try this, soon. Thank you for linking up at Two for Tuesday.

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  2. Butterpoweredbike:

    Oh yeah...salt is good! Thanks for the comment!

    Kris7

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  3. Way too easy..and way too delicious! I'm definitely trying it this way next time. Thanks for sharing it with Two for Tuesdays this week =)

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  4. We love popcorn - I love the simplicity of your honey and butter popcorn! Thanks for linking this to Two for Tuesdays!

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  5. Hey Krissy! I really LOVE caramel corn, but it takes FOREVER to make it right, but THIS recipe is so darn simple, I have to try it! Thanks for sharing it with us on the two for tuesday recipe blog hop! :) Alex@amoderatelife

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