Preheat oven to 350 degrees.
Get 2/3 cups of popcorn popping in an air popper.
Melt 4 tablespoons of butter. Add 4 tablespoons of honey. Stir.
In large mixing bowl, toss popped corn with honey butter mixture.
Spread on a baking sheet and bake about 6 minutes.
Sprinkle with salt before serving.
You’ll receive rave reviews.**This recipe was posted on the Two for Tuesday Recipe Blog Hop. Check it out!!**